About
Our Chef
Bringing Authentic Flavours from Isaan to Kent: The Culinary Journey of Amporn Promkhot
The Journey
Embarking on a culinary adventure that spans continents, Amporn Promkhot, a talented chef hailing from the eastern part of Thailand known as Isaan, has brought the authentic tastes of her homeland to the vibrant culinary scene of Kent, England. With a deep-rooted passion for cooking and a rich family tradition cantered around the kitchen, Amporn Promkhot has carved a unique path in the culinary world, delighting food enthusiasts with his fusion of traditional Isaan cuisine and innovative flavours from around the globe.
A Taste of Home in a New Land: Originally from Isaan, a region known for its bold and spicy dishes, Amporn Promkhot grew up in a family that cherished their time together in the kitchen. Cooking was not just a means of sustenance but a cherished family activity, filled with love, laughter, and the sharing of culinary secrets passed down through generations. When the family made the life-altering decision to move to England in 2010, Amporn Promkhot carried a piece of his homeland with
From Home Kitchen to Culinary Success: Driven by his passion and armed with cherished family recipes, Amporn Promkhot set out to share the essence of Isaan cuisine with the locals. In 2015, Amporn Promkhot joined a local restaurant in Sittingbourne, where he quickly made a name for himself as a hardworking and talented chef. His fusion of traditional Thai flavours with innovative culinary techniques earned him accolades, capturing the attention of both diners and industry professionals.
The Culinary Fusion: While Amporn Promkhot remains Thai at heart, his restaurant defies traditional boundaries. His menu is a reflection of his diverse culinary experiences, blending influences from his grandmothers’ treasured recipes, memories of his travels, and creative improvisations born from midnight fridge raids. The result is an exciting tapestry of flavours that surprise and delight diners at every turn. From aromatic curries to tangy salads and fiery stir-fries, each dish tells a story, a unique blend of tradition and innovation.
Recognizing Excellence: In 2019, Amporn Promkhot’s culinary prowess was acknowledged with a prestigious award—the ARTA Thai Chef of the Year. This accolade not only recognized his exceptional talent but also celebrated his dedication to preserving the authenticity of Isaan cuisine while infusing it with a contemporary twist. The award elevated Amporn Promkhot and his restaurant to new heights, cementing his status as a culinary trailblazer.
Conclusion: Amporn Promkhot is a visionary chef who has masterfully bridged the gap between his beloved Isaan roots and the diverse culinary landscape of Kent, England. Through his restaurant, he has introduced the local community to the bold and vibrant flavours of Isaan cuisine while infusing it with his unique creative touch. With each dish, Amporn Promkhot invites diners on a culinary journey that pays homage to his heritage and ignites the senses. His story is one of passion, dedication, and a relentless pursuit of culinary excellence. As Amporn Promkhot continues to enchant taste buds and push the boundaries of traditional cuisine, his remarkable journey serves as an inspiration to aspiring chefs and food
lovers alike, reminding us that the fusion of tradition and innovation can create truly unforgettable dining experiences.
