Welcome to WaWaThai
The traditional authentic Thai food at the heart of central London
Wawa Thai Marylebone is a celebration of London’s multicultural culinary flavours, and reflects London’s tradition of multicultural heritage, hospitality and community. London is a city which is renowned for its festivals, hospitality and celebrations like the joy of the London festival, an evening at Wawa Thai Marylebone is a celebration in itself.
Feel the taste of Thailand
Welcome to Wawa Thai Marylebone, located in the heart of Marylebone Village, London W1U. A chic and stylish authentic Thai Restaurant, Wawa Thai Marylebone offers an exciting new experience in fine Thai cuisine, where making your mind up about what to eat takes on a new dimension. You will find that the range of different dishes in our extensive menu are of unique origins.
Our Mission
The menu integrates both traditional classic favourites with new and creative dishes which are freshly prepared by our chef who has vast experience in Thai cooking. At Wawa Thai Marylebone we prepare spices and herbs in house to bring you the unique Thai food experience. If there is a dish you like which is not in our menu please ask, we will be happy to prepare it for you. We strive to give you the best flavours, taste and aromas from Thai and the sub-continents to your doorstep.
The experience you will have when you visit Wawa Thai Marylebone Restaurant is more than just the tasteful cuisine.
Our Promise
The experience you will have when you visit Wawa Thai Marylebone Restaurant is more than just the tasteful cuisine.
Our welcoming staff have been trained in all aspects of food and beverage culture and they will ensure that you will feel comfortable and taken care of. Our aim is to deliver your food within 45 minutes of placing the order. It may take slightly longer on busy hours. We will do our upmost to meet the delivery time. We believe in giving our customers the very best of service and food. We look forward of having the pleasure of serving you.
Our History
37 year-old mum of twin teenage daughters was born in the Nongbua Lump region of Thailand and came to Britain 10 years ago I was taught by my mum when i was nine. I just love cooking i cook from the heart. I have created my own dishes and studied food hygiene courses in my own time. The hard work has paid off, not only i have created signature dish Fusion Lump Cho Che-chicken curry served a delicately carved pineapple- win the top award. It has made me even more committed to tantalise the taste buds of diners with new culinary delights. it try to keep reinventing myself to stay ahead of the game. Winning best Thai chef of the year was a dream come true.
Meet Our Chef
“I am originally from Isaan, the eastern part of Thailand.” We are a family that likes to cook and spent most of our family time together in the kitchen. So when we moved to England 2010.
I have decided to open a classic Isaan kitchen from my home so that the people of Kent can enjoy authentic tastes from our region.”
Round 2015, I have stated working for a local restaurants, here in Sittingbourne become hard chef “Thaii Fusion Restaurant.” and in 2019 I am the winner of ARTA Thai Chef of the Year.
I am Thai at heart but my restaurant is anything but traditional. My recipes come from far and wide. Some are handed down from my grandmothers; some are inspired by my travel memories; and, others are improvised from our midnight fridge raids.
